Mero SupperClub Menu

Tired of waking up each weekend with out an exciting meal in front of you. Going to the different restaurant for brunch but nothing exciting to be offered. we have you covered why not come join us for our supperclub with our chef Gregory Martin. Who has prepared a 7 course brunch tasting menu, consisting of modern takes from all walks of life. If you wish to be amazed and intrigued for brunch again then this something you should definitely check out.
Tickets will be $40

3 Bears Porridge

Fruit Powder - Golden syrup

Eggs in a Basket

Fried leeks- Cauliflower mousse- Quail Eggs

Farm and Smoked Salmon

Microgreen salad - Smoked Potato salad - Cured salmon

Pig and Berry

Pork Tenderloin - Sweet Potato pomme - Blueberry gastrique

Chicken & Waffles

Liege waffles- Frosted flakes - House-made syrup

Shrimp & Grits

Red eye Gravy -Blackened shrimp - Jalapeno sausage

Mimosa Supremes

Grapefruit blood orange sorbet - Citrus supremes

The Toast

Fried egg Foam - Toasted Brioche-Bacon

Hotteok Pancakes

Roasted Pistachio- Pecan brittle