The Chef

 With over 18 years of experience and special skills in coordinating multi-course dining in high end establishments. With a keen eye for detail on presentation and plating. Exposure to a wide variety of cuisines. Thrives in fast paced environments where special care is given to meeting specific customer needs.

Humble beginning Gregory got his start cooking for his siblings. his first job at cooking was making fries at a McDonald's and cooking chicken for KFC when he was 15. He moved on to join the United States military branch of the Navy as a Culinary Specialist. Traveling around the world and making dishes for the crew ,plus acquiring new techniques various places for five years.

once he got out of the military he set his  sights on getting his culinary and pastry degree. and since then he has been around the country doing pop up dinners , teaching culinary classes, catering wedding, among other things.

 Chef Gregory focuses on the best local and seasonal products that the area has to offer. He is very well versed and enjoys cooking all types of cuisines so nothing is off limits, if you can dream it he can create it. Get in touch with him today to book your private chef experience!