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In the Press
Updates and Articles
From restaurant reviews and interviews to cooking shows and industry news, this section includes highlights of the media coverage Mero has received. Browse the articles below and check back for updates.
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Good morning everyone... time for breakd
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First Supper club
February 09, 2019
This was the first time we put our menu to the test. 10 course tasting menu. Molecular gastronomy comfort food.
Chef Fest
March 1, 2019
The Mardi Gras-themed event features delicious food, one-of-a-kind auction items, a wine pull, fun music and more. This event benefits the Regional Food Bank’s Food for Kids Programs. Last night he destroyed it, with some amazing dishes that fed over 1,200 people.
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We are very proud of our very own Chef G
Patatas bravas _Video will be uploaded
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We are very proud of our Chef Gregory. T
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March 23-24, 2019
live cooking demonstrations and offering samples of great recipes on the NEW cooking stage.
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