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In the Press

Updates and Articles

From restaurant reviews and interviews to cooking shows and industry news, this section includes highlights of the media coverage Mero has received. Browse the articles below and check back for updates.

First Supper club

February 09, 2019

This was the first time we put our menu to the test. 10 course tasting menu. Molecular gastronomy comfort food.

Chef Fest

March 1, 2019

The Mardi Gras-themed event features delicious food, one-of-a-kind auction items, a wine pull, fun music and more. This event benefits the Regional Food Bank’s Food for Kids Programs. Last night he destroyed it, with some amazing dishes that fed over 1,200 people.

March 23-24, 2019

live cooking demonstrations and offering samples of great recipes on the NEW cooking stage.

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